GC Series Carbon Steel Honesuki HKC15
Carbon steel is the workhorse of the knife industry. In use for nearly a millennia it holds a super sharp edge and is easy to sharpen. These single steel blades are tough and sharp, with an edge geometry that is like a faster, thinner version of its European counterparts. Light and easy to sharpen, our Carbon Steel series takes a very keen edge due to the fine grain structure of the steel.
| Blade | Single steel. SK-4 carbon steel |
| HRC | 60-61 |
| Bevel | Double |
| Bevel Angle Ratio | 50:50 |
| Handle | Eco wood |
CAUTION: All Carbon steel blades will patina through regular use and will easily rust if left wet. This is not a defect, it is a product of the material that comes with carbon steel's ability to take a finer edge, which is why it is preferred by many chefs. This is NOT a stainless steel.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
GC Series Carbon Steel Honesuki HKC15
GC Series Carbon Steel Honesuki HKC15
Carbon steel is the workhorse of the knife industry. In use for nearly a millennia it holds a super sharp edge and is easy to sharpen. These single steel blades are tough and sharp, with an edge geometry that is like a faster, thinner version of its European counterparts. Light and easy to sharpen, our Carbon Steel series takes a very keen edge due to the fine grain structure of the steel.
| Blade | Single steel. SK-4 carbon steel |
| HRC | 60-61 |
| Bevel | Double |
| Bevel Angle Ratio | 50:50 |
| Handle | Eco wood |
CAUTION: All Carbon steel blades will patina through regular use and will easily rust if left wet. This is not a defect, it is a product of the material that comes with carbon steel's ability to take a finer edge, which is why it is preferred by many chefs. This is NOT a stainless steel.
Original: $155.00
-70%$155.00
$46.50Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Carbon steel is the workhorse of the knife industry. In use for nearly a millennia it holds a super sharp edge and is easy to sharpen. These single steel blades are tough and sharp, with an edge geometry that is like a faster, thinner version of its European counterparts. Light and easy to sharpen, our Carbon Steel series takes a very keen edge due to the fine grain structure of the steel.
| Blade | Single steel. SK-4 carbon steel |
| HRC | 60-61 |
| Bevel | Double |
| Bevel Angle Ratio | 50:50 |
| Handle | Eco wood |
CAUTION: All Carbon steel blades will patina through regular use and will easily rust if left wet. This is not a defect, it is a product of the material that comes with carbon steel's ability to take a finer edge, which is why it is preferred by many chefs. This is NOT a stainless steel.
